- Type of food: gastropub classics
- What’s included: main course, a side dish and a cup of tea or coffee each
- Valid Monday to Thursday 5 to 8.30 p.m. and Friday to Saturday 5 to 9 p.m.
- Choice of main may include: panfried pork cutlet | buttermilk fried chicken fillet burger | beer-battered fillet of North-Atlantic haddock | penne pasta with a choice of chicken or prawns in a white wine and mushroom cream
Choice of side may include: sweet potato fries | mashed potatoes | hand-cut chips | selection of roasted vegetables
- View the menu
Surcharge of €8 for fillet, T-bone or rib-eye steak; or €5 for sirloin payable directly to merchant.
Try seasonal gastropub dishes from the a la carte menu, complemented by a side of choice and finished with a tea or coffeeAddress Dublin Customs House Dock