- Type of cuisine: Irish
- What’s included: a main course with a side dish and a cup of tea or coffee per person
- Valid Monday to Thursday 5 p.m. to 8.30 p.m. and Friday to Saturday 5 p.m. to 9 p.m.
- Choice of main may include: slow-braised shank of Wicklow lamb | hoisin-glazed half roast duck | grilled supreme of chicken
- Choice of side may include: sweet potato fries | golden crumb onion rings | chunky hand-cut chips | selection of roasted vegetables
- See the full menu
Surcharge of €8 for fillet, T-bone or rib-eye steak; or €5 for sirloin, payable directly to the merchant.
Menu items listed are subject to change.
Patrons can enjoy seasonal gastropub dishes from the a la carte menu, complemented by a side of choice and finished with a tea or coffeeAddress Dublin Customs House Dock